Thursday, November 29, 2007

Fashion Tips









Fashion Tips
Collar -- 12 - 13 inches. Pearl collars are usually made up of three or more strands and lie snugly on the middle of the neck. Very Victorian and luxurious,pearl collars go best with elegant V-neck, boat neck or off the shoulder fashions.
Choker -- 14 - 16 inches. A pearl choker is perhaps the most classic and yet versatile of all the single strand lengths. A simple pearl choker can go with virtually any outfit from casual to fancy evening wear, and just about any neckline imaginable.
Princess -- 17 - 19 inches. The princess length neck-lace is best suited for crew and high necklines. It also compliments low plunging necklines. Hint- it's perfect support for a pendant or pearl enhancer.
Matinee -- 20 - 24 inches. Longer than the choker, and just a bit shorter than an opera length, the matinee necklace is the right choice for casual or business dressing.
Opera -- 28 - 34 inches. The opera necklace is the queen of all lengths. When worn as a single strand, it is refined and perfect for high or crew necklines. When doubled upon itself, it serves as a versatile two strand choker.


Rope -- Over 45 inches. Dripping with elegance and sensuously sexy, the pearl rope was a favorite of Coco Chanel. Ask your jeweler bout mystery clasps placed in strategic locations around the necklace that will enable you to break it down into multi-strand necklace and bracelet combinations. For those looking for the complete pearl wardrobe, this length is a must.






Source: Cultured Pearl Information Center

Quality






Surface: Cleanliness refers to the absence of disfiguring spots, bumps or cracks on the surface of a pearl. The cleaner the surface of the pearl, the more valuable.

Shape: Since cultured pearls are grown by oysters in nature, it is very rare to find a perfectly round pearl. However, the rounder the pearl, the more valuable it is. Baroque pearls, which areasymmetrical in shape, can be lustrous and appealing, and often cost less than round pearls.

Color: Cultured pearls come in a variety of colors from rose to black. While the color of a pearl isreally a matter of the wearer's preference, usually rose or silver/white pearls tend to look best on fair skins while cream and gold toned pearls are flattering to darker complexions.

Size: Cultured pearls are measured by their diameter in millimeters. They can be smaller than one millimeter in the case of tiny seed pearls, or as large as twenty millimeters for a big south sea pearl. The larger the pearl, other factors being equal, the more valuable it will be. The average sized pearl sold today is between 7 and 7-1/2 millimeters.
Source: Cultured Pearl Information Center

Learn Pearl Variety






Learn Pearl Variety

Akoya (Grown in Japan and China) Akoya pearls are the classic cultured pearls of Japan. They are the most lustrous of all pearls found anywhere in the world. In recent years, China has been successful in producing Akoya pearls within their own waters. However, at this time they are unable to produce as brilliant a lustre as high quality Japanese Akoya cultured pearls.

White South Sea (Grown in Australia, Myanmar and Indonesia)White South Sea cultured pearls are grown in large tropical or semi-tropical oysters in Australia, Myanmar, Indonesia and other Pacific countries. They generally range in size from 10mm to 20mm and command premium prices because of their relative rarity and large size.
South Sea Black (Grown in French Polynesia)South Sea Black cultured pearls are grown in a variety of large pearl oysters found primarily in French Polynesia. Their beautiful, unique color and large size can command very high prices.

Freshwater (Grown in Japan, China, and The United States)Freshwater pearls can be found in bays and rivers throughout the world. They are easily cultivated from fresh water mollusks in China, Japan and the United States. Many are less lustrous than salt water cultured pearls but their low price, unique shapes and colors have made them popular jewelry items.

Mabe (Grown in Japan, Indonesia, and Australia) Mabe pearls are hemispherical cultured pearls grown against the inside shell of an oyster rather than within the oysters body. They generally are used in earrings or rings which conceal their flat backs.

http://www.dillonpearl.com/

Stringing and Blending


Stringing and Blending


Because no two cultured pearls are ever exactly alike, pearl dealers must cull through about 10,000 pearls to find enough that are so closely matched that they can be assembled together to make a single necklace. Here, closely matching pearls are blended to be strung into a beautiful necklace.

Drilling


Drilling


Drill holes must be made with care and precision. An inexperienced operator can split or ruin the pearls with careless handling. A hole drilled even slightly off-center can ruin a necklace or piece of jewelry that depends upon the symmetrical assembly of it's pearls. This stage in preparation of cultured pearls for jewelry is a very delicate operation.

Sorting


Sorting

Unlike imitation pearls, no two cultured pearls are ever exactly like. Each has it's own unique combination of size, shape, lustre and color. The art of assembling pearls in a necklace, a pair of earrings or other jewelry calls for refined skills in blending similar looking pearls together so they look like they match. Here, pearls are sorted by experts with highly trained eyes and years of experience

Varieties of Cultured Pearls


VARIETIES OF CULTURED PEARLS

Traditionally grown in Japan, Akoya pearls are pure white, lustrous pearls generally ranging in size from 3 to 8 mm. These are extremely popular in the U.S. and large percentages are strung into simple strand jewelry. Today, these pearls also are grown in China.
White South Sea pearls are cultivated in Australia and Indonesia in tropical oysters. They range in size from 10 to 20 mm and command premium prices. Black South Sea pearls are grown in large oysters native to French Polynesia. Available in a range of dark, silvery colors, they are extremely beautiful and priced accordingly.
Freshwater pearls, which are grown around the world, exhibit less luster than salt-water varieties and are available in a range of unique free-form shapes. They are significantly more affordable than salt-water pearls.
Mobe pearls are hemispherical selections grown against the shell of oysters to create their flat back.These are generally used in earrings and rings.
Today, virtually all pearls are cultured—cultivated through natural processes with the aid of man.Natural pearls occurring with no human assistance are extremely rare. The culturing process involves surgically implanting a small polished shell bead and mantle tissue in each oyster. The oyster responds by secreting layers nacre, a crystalline substance that becomes the pearl. During this process, the oysters are returned to the sea and carefully cared for until the growing process is complete.

JUDGING PEARLS

“When judging quality in pearls, consider luster, color, color overtone, surface condition, shape and size,”says Dillon. “Luster, perhaps the most important consideration, is the glow of light reflecting back through the layers of the pearl nacre. Body color is the actual pearl color, while color overtone is simply a rose or greenish cast.”
Select pearls with smooth surface conditions, avoiding cracks, blemishes and pits. Bear in mind, however,that all pearls have minor imperfections. The best pearls are perfectly round. Larger pearls generally command higher price. However, the pearl’s luster and thickness of the nacre also are key.
David Dillon is extremely knowledgeable about pearl quality and artistry, having grown up in the pearl business. For the past fifteen years, his parents have owned a thriving pearl wholesale and retail business.Dillon and his mother travel to the pearl-growing capitals of the world—including Japan, Australia and Tahiti—to select only the highest quality merchandise for Dillon Pearl Corp. Since the successful young wholesaler opened his doors in 1996, business has almost quadrupled, as the company gained a reputation for offering a unique combination of high-quality, variety and reasonable price.

Dillon Pearl is located at 20 West 47th Street, suite 20R, New York, in the heart of Manhattan’s jewelry district. To learn more about pearls in general and the Dillon Pearl line, in particular, visit their website at http://www.dillonpearl.com.

Cordially,
Jeanne Marie Phillips
Jeanne-Marie Phillips
Marketing Director, Dillon Pearl Corp.

About Us & General History

DILLON PEARL SHOWCASES
THE BEST IN FASHIONABLE
GIFTS FROM THE SEA

Innovative Wholesaler Offers Quality, Variety and Value in Magnificent Pearl Jewelry

Precious, lustrous, pure and magnificent! For thousands of years pearls have been prized for their unique beauty and have captured the imagination of fair maidens and warriors of yore, generations of fashionable women, as well as followers of today’s cutting-edge contemporary fashions.

Ancient Greek brides wore pearls on their wedding days, believing the gems would promote marital bliss.During the crusades, brave knights marched into battle emblazoned with pearls as a protector against harm and misfortune. A single strand of these lustrous gifts from the sea can transform even the most simple dress into special, memorable fashion statement. Perhaps pearls have long been a classic fashion accessory because their soft, warm glow helps the beauty of every woman shine.

“Today, look for pearls in unusual colors, sizes and shapes—as the focal point of a beautiful brooch featuring a thoroughly modern design, in earrings surrounded by gleaming diamonds and suspended from ribbons of white gold, clustered by the dozen in a fun fifties-inspired brooch with a sea foam motif,” says David Dillon, president of Dillon Pearl Corp., an innovative young wholesaler specializing in the handsome gems.

He adds that today pearls are enjoying burgeoning popularity. In fact, almost 89 percent of retailers reported an increase in pearl sales this year over last year, according to the Cultured Pearl Information Center in New York. The average jump was 18 percent, with retailers crediting heavy national pearl promotion for the gain. “And while a classic strand of pearls will continue to be a fashion staple, think of pearls in innovative ways—as the shining stars of a whole new breed of fashion accessories,” David Dillon adds.

Dillon should know because his company offers a large selection of unusual, beautiful and creative jewelry. A host of well-known and up-and-coming jewelry designers utilize his shop for its well-stocked drawers of carefully matched strands and special one-of-a kind gems to design their own magnificent creations.
“To many people,” notes Dillon, “traditional, beautiful Japanese Akoya pearls are synonymous with the highly prized fashion item. However, today South Sea pearls—which are significantly larger and more varied in shape—are inspiring a stunning array of new concepts in pearl jewelry. Especially popular are striking large silvery black Tahitian pearls, which are being grown in greater number, promoted with new enthusiasm and playing a major role in contemporary fashion. Designers also are taking innovative directions with Akoya pearls.

A look at the precious cache offered by Dillon Pearl offers a glimpse at the best of the new pearl fashion scene. Extremely popular are beautiful pendants featuring large opulent South Sea pearls—including white and Tahitian black. Settings range from simple diamond cups and floral inspired designs too ornate art deco styles.

Also look for an inspired array of pearl rings, again featuring South Sea pearls in both white and black and accented with diamonds or other attractive gemstones. “Often, the overall design is simple and elegant to showcase the natural good looks and quality of the pearls,” notes Dillon.
Extremely popular this year are earrings in all manner of shapes, colors and sizes. Dillon Pearl’s opulent hanging earnings include a wide range of selections, such as lustrous pearls suspended from diamond-encrusted hearts, chains and spheres. Also look for South Sea studs ranging from jumbo white pearls accented with diamonds and other precious gems to simple, tailored styles surrounded with yellow and white gold. Styling runs the gamut from spectacular special occasion jewelry to handsome choices for everyday wear.

Other earrings include large striking Mobe pearl designs as well as simple Akoya studs. Another Dillon Pearl specialty is single and multi-strand Akoya and South Sea pearl necklaces, which can be personalized with the attractive clasps of your choice. In fact, Dillon notes that the company carries many fashion clasps that are so uniquely handsome they become the focal point of the jewelry itself. Also adding interest to strands are accents of precious and semi-precious gemstones—used as spacers or suspended as drops to add color and dazzle. Pearl bracelets, also enjoying great popularity, feature similar styling.

“All our pearl strands are carefully matched for size, color and overall quality,” notes Dillon. “BlackTahitian pearl strands are particularly striking.”

VARIETIES OF CULTURED PEARLS

Traditionally grown in Japan, Akoya pearls are pure white, lustrous pearls generally ranging in size from 3 to 8 mm. These are extremely popular in the U.S. and large percentages are strung into simple strand jewelry. Today, these pearls also are grown in China.

White South Sea pearls are cultivated in Australia and Indonesia in tropical oysters. They range in size from 10 to 20 mm and command premium prices. Black South Sea pearls are grown in large oysters native to French Polynesia. Available in a range of dark, silvery colors, they are extremely beautiful and priced accordingly.

Freshwater pearls, which are grown around the world, exhibit less luster than salt-water varieties and are available in a range of unique free-form shapes. They are significantly more affordable than salt water pearls.
Mobe pearls are hemispherical selections grown against the shell of oysters to create their flat back.These are generally used in earrings and rings.

Today, virtually all pearls are cultured—cultivated through natural processes with the aid of man.Natural pearls occurring with no human assistance are extremely rare. The culturing process involves surgically implanting a small polished shell bead and mantle tissue in each oyster. The oyster responds by secreting layers nacre, a crystalline substance that becomes the pearl. During this process, the oysters are returned to the sea and carefully cared for until the growing process is complete.

JUDGING PEARLS

“When judging quality in pearls, consider luster, color, color overtone, surface condition, shape and size,”says Dillon. “Luster, perhaps the most important consideration, is the glow of light reflecting back through the layers of the pearl nacre. Body color is the actual pearl color, while color overtone is simply a rose or greenish cast.”

Select pearls with smooth surface conditions, avoiding cracks, blemishes and pits. Bear in mind, however,that all pearls have minor imperfections. The best pearls are perfectly round. Larger pearls generally command higher price. However, the pearl’s luster and thickness of the nacre also are key.

David Dillon is extremely knowledgeable about pearl quality and artistry, having grown up in the pearl business. For the past fifteen years, his parents have owned a thriving pearl wholesale and retail business.Dillon and his mother travel to the pearl-growing capitals of the world—including Japan, Australia and Tahiti—to select only the highest quality merchandise for Dillon Pearl Corp. Since the successful young wholesaler opened his doors in 1996, business has almost quadrupled, as the company gained a reputation for offering a unique combination of high-quality, variety and reasonable price.

Dillon Pearl is located at 20 West 47th Street, suite 20R, New York, in the heart of Manhattan’s jewelry district. To learn more about pearls in general and the Dillon Pearl line, in particular, visit their website at www.dillonpearl.com
(888) 869-6831


Cordially,
Jeanne Marie Phillips
Marketing Director, Dillon Pearl Corp.

Cultured Pearl Quality Inspection

Cultured Pearl Quality Inspection

Nacre Thickness
All pearls will be inspected for thickness of nacre. Pearls with nacre so thin that the core nuclei can be seen through the nacre will be rejected.

Luster and Clarity

Pearls with low luster will be rejected. Pearls that are strongly permeated by calcite and organic matter,
resulting in muddy gray, brown or blue colors, will be rejected.

Surface Blemishes

Pearls that exhibit excessive amounts of blemishes, such as bumps, pits and scratches, will be rejected.

Nacre Damage

Pearls that exhibit visible cracks in the nacre or on the nuclei will be rejected. Pearls that display any signs of nacre peeling or chipping will be rejected.

Processing

Pearls exhibiting signs of damage form bleaching or dyeing or which are judged to unstable in terms of permanency of appearance and quality,
will be rejected. Pearls which display characteristics of uneven dye methods or over-dyeing resulting in excess dye residue on the surface of the pearl, will be rejected.

Source: JPEA: Japan Pearl Exporters’ Association

FREQUENTLY ASKED QUESTIONS:

FREQUENTLY ASKED QUESTIONS:
WHAT IS THE DIFFERENCE BETWEEN PEARL TYPES?

The world’s oceans contain many oysters, most of which can grow a pear of some form. Most relatively abundant oysters have no commercial value in a pearling sense because they do not produce mother-of-pearl nor do they produce pearls of significant value.

They key to understanding the different types of pearls available comes from understanding the differences between the various types of “mother shell” or “host oyster” which produces the pearl. Not all pearls are born equal, hence the wide variation in appearance and value of cultured pearls.

Mother-of-pearl oysters are one of nature’s true mysteries. The oceanic mother-of pearl oysters are members of the Pinctada family and are responsible for almost all the world’s great pearls. Just three species of the Pinctada oyster family produce the vast majority of oceanic pearls. These are the South Sea pearl oyster (Pinctada maxima), the Tahitian black pearl oyster (Pinctada margaritifera) and the Japanese Akoya pearl oyster (Pinctada fucata). Varieties of freshwater mussel, including Hyriopsis and Cristaria produce Freshwater pearls.

It is important to note that while virtually all pearls sold in jewelry stores today are cultured, the quantity, size, shape and color each oyster species produces is up to Mother Nature. South Sea cultured pearls are the rarest, and therefore the most valuable. Tahitian cultured pearls are slightly more abundant, but rare as well. Akoya cultured pearls of good quality are more readily available compare to its cousins. Freshwater cultured pearls are the most abundant and therefore the least expensive of the pearls available from retailers today.

Source: Paspaley

Tahitian Quality Information

Tahitian Quality Information:

A: Pearl has very good luster, and exhibits one visible imperfection or a few slight imperfections at the most, distributed over less than 10% of the surface.
B: Pearl has a good to medium luster, and exhibits some slight imperfections visible to the naked eye, distributed over 30% of the surface.
C: Pearl has a medium luster, and exhibits several slight imperfections visible to the naked eye, distributed over 60% of the surface.

Color Information:

Dark Grey Color: Medium Dark to Dark Grey
Medium Grey Color: Medium to Medium Dark Grey
Fancy Color: Overtones of pink, blue, gold, green, silver and reddish purple

Source: Paspaley

Freshwater Cultured Pearls

Freshwater Cultured Pearls

Although originally produced in Japan, 90% of the world’s Freshwater Pearls now come from China. Most grow in sizes from 2.0 to 5.0 mm and are irregularly shaped. With improved farming techniques, however, China now produces round white Freshwater Pearls in sizes up to 9.5 mm. Many Freshwater Pearls are dyed in a variety of popular hues. Unlike other Pearls on the market, Freshwater Pearls typically do not come from an oyster at all. In China, most such pearls are farmed in varieties of freshwater mussels, including Hyriopsis and Cristaria. Each shell can produce up to 100 pearls simultaneously.

Freshwater Cultured Pearl Care

Pearl are not for everyday wear, and one should take care when wearing them. Avoid exposure to the heat and protect from scratches and harsh blows. Avoid contact with chemicals, especially perfumes, perspiration, and hair sprays. To clean, wipe gently with a moist cloth.

Source: Paspaley

Freshwater Cultured Pearls

Freshwater Cultured Pearls

Although originally produced in Japan, 90% of the world’s Freshwater Pearls now come from China. Most grow in sizes from 2.0 to 5.0 mm and are irregularly shaped. With improved farming techniques, however, China now produces round white Freshwater Pearls in sizes up to 9.5 mm. Many Freshwater Pearls are dyed in a variety of popular hues. Unlike other Pearls on the market, Freshwater Pearls typically do not come from an oyster at all. In China, most such pearls are farmed in varieties of freshwater mussels, including Hyriopsis and Cristaria. Each shell can produce up to 100 pearls simultaneously.

Freshwater Cultured Pearl Care

Pearl are not for everyday wear, and one should take care when wearing them. Avoid exposure to the heat and protect from scratches and harsh blows. Avoid contact with chemicals, especially perfumes, perspiration, and hair sprays. To clean, wipe gently with a moist cloth.

Source: Paspaley

Akoya Cultured Pearls

Akoya Cultured Pearls

Pearls have been an object of desire from the first days of human society. Throughout Asia and the Mediterranean, Pearls were treasured not only for their rare beauty but as symbols of harmony, purity, and wisdom. Down through the centuries, man’s desire for the perfection of Pearls has not waned. The exotic, lustrous skin of Pearls, smooth and silky to hand and eye, embodies all that is feminine.

Pearls are truly a gift of the sea. Born from the Pinctada fucata martensii oyster, Akoya Pearls are what people typically imagine when thinking of a pearl. Made famous by Kokichi Mikimoto, who helped perfect modern-day pearl culturing techniques, Akoya cultured pearls grow between 2.0 and 9.0 mm. They are primarily farmed in salt water through central and southern Japan and along the coast of China.

The overtones of the average Akoya Pearl range from a pale cream to a pinkish white, champagne and silvery grey. These overtone hues, when properly matched to the complexion of their owner, are what make Pearl jewelry a unique statement of perfection and grace.

No other jewel makes the transition from day to evening as smoothly as Pearls. In addition to the classic strands and stud earrings, creative new designs are helping to bring these alluring gems to the forefront of the fashion world. Either by themselves or paired with other colored gems, lustrous Akoya Pearls offer glamorous sophistication and timeless elegance.


Quality Information:

A: Color range- white, pinkish or creamy; lightly blemished; good shape; good luster
AA: Color range- white, pinkish or creamy; clean; good shape; good luster
AAA: Color range- white, pinkish, or creamy; clean; good shape; high luster
Black (dyed): Color range- grey to black with pink, green, or blue or purple overtones

Aokya Cultured Pearl Care

Pearl are not for everyday wear, and one should take care when wearing them. Avoid exposure to the heat and protect from scratches and harsh blows. Avoid contact with chemicals, especially perfumes, perspiration, and hair sprays. To clean, wipe gently with a moist cloth.

Source: Paspaley

Tahitian Cultured Pearls

Tahitian Cultured Pearls, often called “Black Pearls” are found in the turquoise-colored lagoons of French Polynesia in the South Seas. A jewel of the sea and a living symbol of purity and perfection, Tahitian pearls have long had a reputation of exceptional value and rarity.

Tahitian Cultured Pearls are born from the black-lipped oyster, known scientifically as Pinctada margaritifera. These giant tropical mollusks can live for 30 years in the wild, can weigh up to 11 pounds and can grow to reach a foot in diameter. In the 19th century, free-diving Polynesians braved sharks, depths of up to 130 feet, and the bends to harvest the valuable mollusks. Although only one in 15,000 oysters produced a natural pearl, the inner shell was so popular with the Europeans button industry that the resource was eventually devastated.

Today, a complex cultivation process has resurrected the pear industry in French Polynesia. The French Polynesian Government has strict regulations on pearl production which assures quality and value.

Quality Information:

A: Pearl has very good luster, and exhibits one visible imperfection or a few slight imperfections at the most, distributed over less than 10% of the surface.
B: Pearl has a good to medium luster, and exhibits some slight imperfections visible to the naked eye, distributed over 30% of the surface.
C: Pearl has a medium luster, and exhibits several slight imperfections visible to the naked eye, distributed over 60% of the surface.

Color Information:

Dark Grey Color: Medium Dark to Dark Grey
Medium Grey Color: Medium to Medium Dark Grey
Fancy Color: Overtones of pink, blue, gold, green, silver and reddish purple


Tahitian Cultured Pearl Care

Pearl are not for everyday wear, and one should take care when wearing them. Avoid exposure to the heat and protect from scratches and harsh blows. Avoid contact with chemicals, especially perfumes, perspiration, and hair sprays. To clean, wipe gently with a moist cloth.

Source: Paspaley

Friday, November 23, 2007

The Birth of a Pearl


At last, the oysters are ready for harvest. Those that have survived such perils of the sea as typhoons, suffocating red tides, and attacks from predators are brought ashore and opened. If everything has gone well, the result is a lovely and lustrous and very valuable pearl.
Source: Cultured Pearl Information Center

Thursday, November 22, 2007

Pampered Oysters


Periodically, the pearl-bearing oysters are lifted from the sea for cleaning and health treatments. Seaweed, barnacles and other undersea growths that might impede feeding are removed from their shells. Then the shells are treated with medicinal compounds that discourage parasites from injuring the oysters.

www.dillonpearl.com

Tuesday, November 6, 2007

Pearl Rafts


The nucleated oysters are suspended from rafts such as these in order to provide the best growing conditions. Pearl technicians check water temperatures and feeding conditions daily at various water depths and then move the oysters up or down to take advantage of the best growing conditions.

Friday, November 2, 2007

Back to the Sea


The nucleated oysters are returned to the sea. There, in sheltered bays rich in natural nutrients, the oysters feed and grow, depositing lustrous layers of nacre around their nuclei. In winter, the oysters are moved south to warmer waters.
www.dillonpearl.com